In today's diversified catering market, barbecue and hot pot 2-in-1 dining table integrating hot pot and barbecue functions are gradually becoming the darling of many catering businesses.
In order to make the exhaust gas fully comply with the environmental standards of commercial premises, this Hot pot barbecue 2-in-1 is equipped with a professional high-performance oil fume purifier. After layers of purification, the removal rate of oil smoke is as high as more than 98%, which effectively removes various harmful pollutants and odors, making the air discharged to the outdoors fresh and odorless, creating a healthy and comfortable indoor environment for the restaurant, and also avoiding the risk of environmental penalties due to oil smoke emissions, helping catering businesses to operate with peace of mind.
Considering the differences between hot pot and barbecue in terms of cooking methods and heat requirements, our products have scientifically and reasonably divided the hot pot area and barbecue area. Each zone is equipped with an independent heating and temperature control system for completely independent operational control. We also have a high-power induction cooker that is able to heat food quickly.